In the state of New Mexico, there are several different certifications required within a restaurant. The New Mexico Environment Department Food Safety Bureau is the body responsible for regulating, permitting, and inspecting food service establishments. The goal of these certifications is to reduce the spread of foodborne illnesses and ensure sanitation standards are being met.
At RocketCert, we offer industry leading online training and exams to help you obtain the certifications you need for your career. All of our training is available in an online, self-paced format allowing you conveniently obtain your Food Safety Certifications from anywhere with internet connection. Our courses are developed following the latest industry standards and CDC guidelines. If you're in need of a state mandated certification or if you're just looking to bolster your resume, we've got you covered.
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In the state of New Mexico, food establishments are required to have at least one Certified Food Protection Manager responsible for all periods of operation. We have all the info you need to become a Certified Food Protection Manager. Learn about the requirements and start working towards your certification online with RocketCert.
In the state of New Mexico, all food employees must obtain a Food Handler Card within 30 days of employment. Learn about the requirements and start working towards your certification online with RocketCert.