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Michigan Certified Food Protection Manager (CFPM)
Certified Food Protection Manager (CFPM)
This page provides a comprehensive guide to becoming a Certified Food Protection Manager in Michigan. Find information on obtaining your certification to acing the exam and managing license renewals, all the essential steps are outlined here.
In Michigan, most food establishment must employ a certified food protection manager (CFPM). These professionals are trained in various aspects of food safety, such as personal hygiene, preventing cross-contamination, managing time and temperature, handling deliveries, proper food storage, and implementing safety systems. Our CPFM course and Exam help you attain this crucial certification, ensuring safe food preparation and service. Research by the Center for Disease Control and Prevention has shown that having a certified food protection manager significantly reduces the risk of foodborne illness outbreaks.
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Coming SoonCertified Food Protection Manager Training & Exam
What courses are available for me to take online?
How do I become a Certified Food Protection Manager in Michigan?
Becoming a CFPM involves completing an accredited course and passing an exam. The certification for food protection managers needs renewal every five years, with the successful completion of a re-certification exam to maintain your certified status.
With RocketCert, our education is fully narrated and expertly written. We pride ourselves on providing industry leading customer service. Also, if you find a better original price on any online course that we offer, we will beat it by 10%.
We offer the training & exam online. Our courses come with lifetime access (though we know it won't take that long!)
After you complete the training course you will be ready to take and pass your exam. This exam will cover topic like Contamination & Cross Contamination, Time & Temperature Control, and more.
After you pass the exam, you can instantly print your certificate of completion. Additionally, you can also access your certificate at any time on our website.
What does the CFPM course cover?
Food Protection Manager Requirements
All food service establishments (restaurants, bars, schools, hospitals, mobile food establishments, and special transitory food units) must have a CFPM except:
- Vending machine locations
- Temporary food service establishments
Course Curriculum
- Introduction to Food Safety
- Contamination & Cross Contamination
- Time and Temperature Control
- Personal Hygiene
- Cleaning and Sanitizing
- Potentially Hazardous Foods / Time Temperature Control PHF / TCS
- Pest Control Sanitation
Why should I choose RocketCert?
At RocketCert, we strive to be the best (while having fun in the process). This means having not only the best quality of education, but also industry leading technology. Best yet, we are here for you 7 days a week. Have a question or comment? Give us a call or contact us to send us a message. Ready to begin? Select from the training below and start immediately. Of course, you can resume later!
Why pay for something knowing your time with it is limited? At RocketCert, we believe in offering lifetime access to your training, even though it will not be needed.
Our education is written by industry experts. We believe in helping you with your career, and that help begins with offering best in class education.
We are here for you. Have a question? Need support? Our team is available 7 days a week for technical support. We pride ourselves in taking care of you.
Our training is available 24/7, and you can start and stop as needed. With our mobile ready courses, you can take from nearly any device at any location.
Certificate & Reporting
- Instant certificate of completion
Approval Info
- Provider Name: ROCKETCERT
- Provider Approval Number: xxxx
- Provider Pin: xxxx
- Course Number(s): xxxx
- Approval Letter(s)