Here you can find all the information you need about becoming a Certified Food Protection Manager in Washington D.C. including: how to obtain certification, how to pass the exam, and how to renew your license.
In the District of Columbia, most food establishments are required to have a full-time certified food protection manager. A Certified Food Protection Manager (CFPM) is trained in various aspects of food safety, including personal hygiene, preventing cross contamination, managing time and temperature, handling deliveries, proper food storage, and implementing safety systems. Our CPFM course and Exam are designed to help you obtain this crucial certification and understand how to ensure the safe preparation and serving of all food. Studies conducted by the Center for Disease Control and Prevention show that having a certified food protection manager on staff significantly reduces the risk of foodborne illness outbreaks in an establishment
Becoming a CFPM involves completing an accredited course and passing an exam. The certification for food protection managers must be renewed every 3 years, with the successful completion of a re-certification exam to maintain your certified status.
With RocketCert, our education is fully narrated and expertly written. We pride ourselves on providing industry leading customer service. Also, if you find a better original price on any online course that we offer, we will beat it by 10%.
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After you complete the training course you will be ready to take and pass your exam. This exam will cover topic like Contamination & Cross Contamination, Time & Temperature Control, and more.
After you pass the exam, you can instantly print your certificate of completion. Additionally, you can also access your certificate at any time on our website.
Once you have obtained your certificate of completion, you must still apply for your CFPM Card though the Division of Food Safety Portal. Once processed, your DC Health-issued CFPM Card will be sent to you via email by the DC Department of Health.
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