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author RocketCert Staff
date 01.30.2024

Most people don’t rely solely on food they grow or raise themselves. Whether they purchase ingredients from a grocery store or dine out, they rely on a range of people and services to deliver safe ingredients and prepared meals.

This is why it’s recommended that businesses in the food service industry require certified food protection manager (CFPM) training for food handlers. While only a handful of states currently require food handler certification, some counties and individual businesses may implement such requirements.

What does a certified food protection manager do? Where can you find the training and exam prep needed to obtain your certificate in Indiana?

What Does a CFPM Do?

Working with food is a complex undertaking, not only because of the difficulties of crafting delicious recipes that appeal to diners but also because of the safety issues inherent to perishable ingredients. Food safety is essential for preventing the spread of germs and the ailments they can cause.

A CFPM is a person who has undergone training to develop the knowledge and skills needed to ensure food safety in restaurants or other food service establishments. Becoming certified ensures compliance with laws, where applicable, and proves that you have the expertise required to protect the public from the threat of foodborne illness.

Generally speaking, this type of certification is required only in establishments involved in handling and cooking raw food, specifically meat and animal products. Laws requiring a CFPM might not apply to establishments serving beverages, pre-packaged foods, or unpacked foods that are considered low-hazard (popcorn, cotton candy, etc.). 

Although some states, counties, and businesses are required to have certified staff, these staff members aren’t obliged to be present during all hours of operation.

How to Obtain Certification

In the state of Indiana, you may obtain your food handler certification through an approved organization offering online assessment. The best way to do this is to choose a program that offers both training and examination.

Once you pass your exam and obtain your certification, it will remain valid for five years. To renew your certification, you will have to retake an approved course to update your training and prove your knowledge by passing an exam.

Choosing the Right Training Program

An approved Indiana CFPM training and exam program will provide you with the knowledge and skills needed to ensure food safety and protect the public from the possibility of foodborne illness. The best options for working professionals will provide the convenience of self-paced learning with 24/7 online access from a range of devices.

Courses designed by industry experts and educators offer the comprehensive training needed to set you on the path to success, and when you pass your assessment, you’ll receive an instant certificate of completion along with state notification on your behalf. 

You should also look for a program that provides lifetime access to training materials so you can reference them as needed.

When you’re ready to become a certified food protection manager in Indiana, RocketCert provides the state-approved training and assessment you need. Contact us today to learn more.