Here you can find all the information you need about becoming a Certified Food Protection Manager in Washington including: how to obtain certification, how to pass the exam, and how to renew your license.
The state of Washington requires food establishments to employ at least one full-time certified food protection manager. To obtain this certification, you must complete an approved food safety training course and pass an exam. Our CPFM course and Exam will provide you with this required certification and crucial knowledge on how to ensure all food is prepared and served safely. The Center for Disease Control and Prevention has found that having a certified food protection manager on staff reduces the risk of foodborne illness outbreaks for an establishment.
To become a CFPM, you must complete an accredited course and exam. The food protection manager certification must be renewed every 5 years. To renew your certification, you must complete a training course and pass a re-certification exam.
With RocketCert, our education is fully narrated and expertly written. We pride ourselves on providing industry leading customer service. Also, if you find a better original price on any online course that we offer, we will beat it by 10%.
We offer the training & exam online. Our courses come with lifetime access (though we know it won't take that long!)
After you complete the training course you will be ready to take and pass your exam. This exam will cover topic like Contamination & Cross Contamination, Time & Temperature Control, and more.
After you pass the exam, you can instantly print your certificate of completion. Additionally, you can also access your certificate at any time on our website.
The certification and recertification exams shall require the examinee to demonstrate knowledge in the following topics:
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