This page provides a comprehensive guide to becoming a Certified Food Protection Manager in Pennsylvania. Find information on obtaining your certification to acing the exam and managing license renewals, all the essential steps are outlined here.
In Pennsylvania, every food establishment must employ at least one certified food protection manager (CFPM). A certified food protection manager must be hired within 90 days of a new eating establishment opening or when a CFPM leaves employment. These professionals are trained in various aspects of food safety, such as personal hygiene, preventing cross-contamination, managing time and temperature, handling deliveries, proper food storage, and implementing safety systems. Our CPFM course and Exam help you attain this crucial certification, ensuring safe food preparation and service. Research by the Center for Disease Control and Prevention has shown that having a certified food protection manager significantly reduces the risk of foodborne illness outbreaks.
Becoming a CFPM involves completing an accredited course and passing an exam. The Pennsylvania Food Protection Manager Certification is valid for 5 years. To renew, you must take another approved CFPM course and exam.
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We offer the training & exam online. Our courses come with lifetime access (though we know it won't take that long!)
After you complete the training course you will be ready to take and pass your exam. This exam will cover topic like Contamination & Cross Contamination, Time & Temperature Control, and more.
After you pass the exam, you can instantly print your certificate of completion. Additionally, you can also access your certificate at any time on our website.
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