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Food Handler Card

Accelerate and Advance Your Career

Oregon

Food Handler Training & Exam

Licensed Oregon Electrical Contractor completing the required 14 hours of education online with RocketCert

Here you can find all the information you need on obtaining your Food Handler Card in Oregon including how to obtain or renew your certification.

The state of Oregon requires food employees who handle food, utensils, or food contact surfaces to obtain a Food Handler Card. Employees are required to obtain this certification within 30 days of their employment. If you are already certified as a Food Protection Manager (CFPM) you do not need a food handler card. Our training course will provide you with this required certification and crucial knowledge on how to ensure all food is prepared and served safely. Based on studies by the CDC, the completion of this type of training helps to decrease the spread of foodborne illnesses in restaurants.

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    Food Handler
    Training & Exam
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Online Education

What courses are available for me to take online?

Oregon Food Handler Card Training & Exam
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Requirements & Steps

How do I obtain a Food Handler Card in Oregon?

In Oregon, you can obtain your Food Handler Card online. To obtain your certification you must complete a training course and then pass an exam. This certification expires every 3 years from the date it was issued. For re-certification, you'll have to take an approved course and exam again.


With RocketCert, our education is fully narrated and expertly written. We pride ourselves on providing industry leading customer service. Also, if you find a better original price on any online course that we offer, we will beat it by 10%.

RocketCert customer studying to pass their State exam through the RocketCert website or on the mobile app.
Purchase the course

The Food Handler training and exam must come from an approved provider. At RocketCert, we offer the required training online. All of our courses come with lifetime access (though we know it won't take that long!)

Complete the Training

After purchasing the training, you will immediately be able to begin working through the course. At the end of the training, there is a short assessment you must pass to obtain your certification.

OBTAIN YOUR CERTIFICATE

After the training is complete and you've passed the assessment, you can instantly print your certificate of completion.

Topics

What does the course cover?

Electrician Renewal Hours Curriculum

Topics include:

  1. Foodborne Illness
    • The food handler shall be able to describe foodborne illness as an illness resulting from eating contaminated food
  2. The Role of the Food Handler in Foodborne Illness
    • The food handler shall be able to describe the 5 major mistakes that cause foodborne illness - inadequate handwashing, employees working while ill, cross contamination, inadequate final cooking temperature, inadequate temperature control
  3. The Role of Management
    • The food handler shall know that the manager sets the tone of what food safety activities occur or don't occur within the facility
  4. Handwashing
    • The food handler shall be able to identify situations when food handlers must wash their hands and identify the correct technique
  5. Employee Illness
    • The food handler shall know to call the person in charge at the food service facility when ill with diarrhea, vomiting, fever, jaundice or sore throat with fever
  6. Contamination and Cross Contamination
    • The food handler shall be able to define and identify physical contamination as foreign objects accidentally introduced into food. Food items may arrive already contaminated with dirt, and pebbles
  7. Final Cooking Temperature
    • The food handler shall be able to identify that cooking to the recommended temperature will kill disease-causing germs
  8. Temperature Control
    • The food handler shall be able to identify that potentially hazardous food will support bacterial growth when held at temperatures between 41 degrees Fahrenheit and 135 degrees Fahrenheit. The danger zone is any temperature between 41 degrees Fahrenheit and 135 degrees Fahrenheit
About Us

Why should I choose RocketCert?

At RocketCert, we strive to be the best (while having fun in the process). This means having not only the best quality of education, but also industry leading technology. Best yet, we are here for you 7 days a week. Have a question or comment? Give us a call or contact us to send us a message. Ready to begin? Select from the training below and start immediately. Of course, you can resume later!


LIFETIME ACCESS

Why pay for something knowing your time with it is limited? At RocketCert, we believe in offering lifetime access to your training, even though it will not be needed.

EXPERT EDUCATION

Our education is written industry experts. We believe in helping you with your career, and that help begins with offering best in class education.

CUSTOMER SUPPORT

We are here for you. Have a question? Need support? Our team is available 7 days a week for technical support. We pride ourselves in taking care of you.

EASY TO TAKE

Our training is available 24/7, and you can start and stop as needed. With our mobile ready courses, you can take from nearly any device at any location.

Approval Info

  • Provider Name: ROCKETCERT
  • Provider Approval Number: xxxx
  • Provider Pin: xxxx
  • Course Number(s): xxxx
  • Approval Letter(s)