In the state of New Jersey, there are several different certifications required within a restaurant. The New Jersey Department of Health oversees the Public Health and Food Protection Program and regulates food service establishments. The goal of these certifications is to reduce the spread of foodborne illnesses and ensure sanitation standards are being met.
At RocketCert, we provide industry leading online training designed to help you obtain or renew your Food Protection Manager Certification. Our online courses give you the ability to complete your training from any device, at any time. Our courses are developed following the latest industry standards and CDC guidelines. If you're in need of a state mandated certification or if you're just looking to bolster your resume, we've got you covered!
At RocketCert, we strive to be the best (while having fun in the process). This means having not only the best quality of education, but also industry leading technology. Best yet, we are here for you 7 days a week. Have a question or comment? Give us a call or contact us to send us a message. Ready to begin? Select from the training below and start immediately. Of course, you can resume later!
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In the state of New Jersey, food establishments are required to have at least one Certified Food Protection Manager responsible for all periods of operation. We have all the info you need to become a Certified Food Protection Manager. Learn about the requirements and start working towards your certification online with RocketCert.