Here you can find all the information you need about becoming a Certified Food Protection Manager in Missouri including: how to obtain certification, how to pass the exam, and how to renew your license.
In Missouri, food establishments are not required to employ someone who is certified as a food protection manager. However, the person in charge must be capable of demonstrating knowledge about foodborne disease prevention, Hazard Analysis and Critical Control Point (HACCP) principles, food code requirements, and train and monitor staff. Our CPFM course and Exam are designed to help you obtain this crucial certification and understand how to ensure the safe preparation and serving of all food. Studies conducted by the Center for Disease Control and Prevention show that having a certified food protection manager on staff significantly reduces the risk of foodborne illness outbreaks in an establishment.
Becoming a CFPM involves completing an accredited course and passing an exam. The certification for food protection managers needs renewal every five years, with the successful completion of a re-certification exam to maintain your certified status.
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After you complete the training course you will be ready to take and pass your exam. This exam will cover topic like Contamination & Cross Contamination, Time & Temperature Control, and more.
After you pass the exam, you can instantly print your certificate of completion. Additionally, you can also access your certificate at any time on our website.
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