This page provides a comprehensive guide to becoming a Certified Food Protection Manager in Maine. Find information on obtaining your certification to acing the exam and managing license renewals, all the essential steps are outlined here.
In Maine,every food establishment must employ a certified food protection manager (CFPM). A certified food protection manager must be hired within 90 days of a new eating establishment opening or when a CFPM leaves employment. These professionals are trained in various aspects of food safety, such as personal hygiene, preventing cross-contamination, managing time and temperature, handling deliveries, proper food storage, and implementing safety systems. Our CPFM course and Exam help you attain this crucial certification, ensuring safe food preparation and service. Research by the Center for Disease Control and Prevention has shown that having a certified food protection manager significantly reduces the risk of foodborne illness outbreaks.
Becoming a CFPM involves completing an accredited course and passing an exam. The certification for food protection managers needs renewal every five years, with the successful completion of a re-certification exam to maintain your certified status.
With RocketCert, our education is fully narrated and expertly written. We pride ourselves on providing industry leading customer service. Also, if you find a better original price on any online course that we offer, we will beat it by 10%.
We offer the training & exam online. Our courses come with lifetime access (though we know it won't take that long!)
After you complete the training course you will be ready to take and pass your exam. This exam will cover topic like Contamination & Cross Contamination, Time & Temperature Control, and more.
After you pass the exam, you can instantly print your certificate of completion. Additionally, you can also access your certificate at any time on our website.
The responsibilities include training and implementing a program of food protection and education for each person in charge, so that he or she will be able to successfully complete the demonstration and knowledge required of the Maine Food Code.
Requirements:
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