Here you can find all the information you need about becoming a Certified Food Protection Manager in Delaware including: how to obtain certification, how to pass the exam, and how to renew your license.
In Delaware, most food establishments are required to have a full-time certified food protection manager. A Certified Food Protection Manager (CFPM) is trained in various aspects of food safety, including personal hygiene, preventing cross contamination, managing time and temperature, handling deliveries, proper food storage, and implementing safety systems. Our CPFM course and Exam are designed to help you obtain this crucial certification and understand how to ensure the safe preparation and serving of all food. Studies conducted by the Center for Disease Control and Prevention show that having a certified food protection manager on staff significantly reduces the risk of foodborne illness outbreaks in an establishment
Becoming a CFPM involves completing an accredited course and passing an exam. The certification for food protection managers needs renewal every five years, with the successful completion of a re-certification exam to maintain your certified status.
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We offer the training & exam online. Our courses come with lifetime access (though we know it won't take that long!)
After you complete the training course you will be ready to take and pass your exam. This exam will cover topic like Contamination & Cross Contamination, Time & Temperature Control, and more.
After you pass the exam, you can instantly print your certificate of completion. Additionally, you can also access your certificate at any time on our website.
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