In Connecticut, there are several different certifications required within a restaurant. The Connecticut State Department of Public Health is the body responsible for setting the training requirements for food employees. The goal of these certifications is to reduce the spread of foodborne illnesses and ensure sanitation standards are being met in food service establishments. The Connecticut State Department of Public Health is the body responsible for food and alcohol safety regulations.
At RocketCert, we offer industry leading training and exam prep to help you pass your exam on the first attempt. In addition, we stock the references that you need and can use during the exam. All of our training is available online to help you achieve your goal of obtaining a Food & Beverage Certifications. All of our courses are developed following the latest industry standards and CDC guidelines. If you're in need of a state mandated certification or if you're just looking to bolster your resume, we've got you covered.
At RocketCert, we strive to be the best (while having fun in the process). This means having not only the best quality of education, but also industry leading technology. Best yet, we are here for you 7 days a week. Have a question or comment? Give us a call or contact us to send us a message. Ready to begin? Select from the training below and start immediately. Of course, you can resume later!
Why pay for something knowing your time with it is limited? At RocketCert, we believe in offering lifetime access to your training, even though it will not be needed.
Our education is written industry experts. We believe in helping you with your career, and that help begins with offering best in class education.
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Most food establishments in Connecticut are required to have at least one Certified Food Protection Manager (CFPM) on staff. Learn about how to obtain your certification and start working towards your certification online with RocketCert.