The Alaska Division of Environmental Health is handles the permitting and inspection of food establishments, and the Alaska Alcoholic Beverage Control Board oversees the sale of alcohol. There are several different certifications required within a restaurant. The goal of these certifications is to reduce the spread of foodborne illnesses and ensure sanitation standards are being met in food service establishments.
At RocketCert, we offer industry leading training and exam prep to help you pass your exam on the first attempt. In addition, we stock the references that you need and can use during the exam. All of our training is available online to help you achieve your goal of obtaining a Food & Beverage Certifications. All of our courses are developed following the latest industry standards and CDC guidelines. If you're in need of a state mandated certification or if you're just looking to bolster your resume, we've got you covered.
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Most food establishments in Alaska are required to have at least one Certified Food Protection Manager (CFPM) on staff. Learn about how to obtain your certification and start working towards your certification online with RocketCert.
In Alaska, all alcoholic beverage servers, supervisors, and security must complete an alcohol training program and obtain certification within 30 days of being hired. Learn about the requirements and start working towards your certification online with RocketCert today.