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Food is one of the most basic necessities, and as the saying goes, variety is the spice of life. Fortunately, modern society provides access to all kinds of different cuisines from cultures across the globe.

Of course, the important thing is to have access to safe, healthy food options prepared according to the standards designed to protect public safety. This is why professionals involved in food handling can benefit enormously from training designed with food protection in mind.

Several states now require those working in food service industries to obtain certification proving that they have the knowledge and skill to safely handle food and prevent issues like contamination and foodborne illness. 

Even in states that don’t have such laws, some counties require certification, or it may be required by employers who want to limit liability and ensure public health and safety.

What does it mean to become a certified food protection manager (CFPM) in Georgia? How do you go about obtaining certification?

What Is a CFPM?

Creating delicious recipes is only the beginning of food service. A successful establishment must also feature exceptional service in an attractive setting that offers a memorable experience for patrons. Of course, meeting health and safety standards for food handling is essential, as well.

Becoming certified in food protection management includes learning how to safely handle perishable and potentially hazardous food items like meat and animal products. This could pertain to packaging, storing, prepping, cooking, and serving food, and it may take place in a restaurant, school, hotel, hospital, or other setting.

Proper handling of food items helps to minimize contamination, spoilage, and the spread of germs, preventing public health concerns like foodborne illness. When you complete training and pass an exam to earn your certification, you’ll prove that you have the knowledge and skills needed to perform the duties of a CFPM.

Managing the Certification Process

What does certification entail? Before you take an exam to obtain certification, it’s wise to complete an accredited training program that teaches you everything you need to know. The right course will cover topics like:

• Introduction to food safety
• Contamination and cross-contamination
• Time and temperature control
• Personal hygiene
• Cleaning and sanitization
• Potentially hazardous foods
• Pest control sanitation

This training will prepare you to not only ace your exam but also successfully manage food safety in the food service industry. Once you obtain certification, you’ll need to renew it every five years with a recertification exam.

The Right Training Program for Working Professionals

When choosing an accredited training and exam program for certification, you’ll want to look for courses designed for working professionals. Online programs offer convenient 24/7 access to self-paced learning that works with your schedule. You’ll also want a program that provides an instant certificate of completion for your records when you pass your exam.

Are you ready to take the next step in your career by becoming a certified food protection manager in Georgia? Contact RocketCert today to learn more and begin your training and exam program.